11/6/2000 lunch

Stouffer’s Lean Cuisine Enchilada Suiza. Suiza? Lemme look that
up. Hmm, just as I thought it means Swiss. Swiss
Enchiladas. Interesting. It wasn’t too bad. Quite mild, of course,
since only in New Mexico do they put green chile on the enchiladas.

Leave a Reply

Your email address will not be published. Required fields are marked *