Some kinda penne pasta. Vacuum packed was the interesting part of
it…no refrigeration. How do they keep the bacteria from growing? Who
can say?
Nathan Alter lives in Albuquerque with his wife and kids. He currently develops in C#/.NET, but is learning all the time and has enjoyed computers since programming in Basic on an Atari 400 as a teenager. He started blogging in 1999.
Some kinda penne pasta. Vacuum packed was the interesting part of
it…no refrigeration. How do they keep the bacteria from growing? Who
can say?