Last night we went to the new Taeja Korean restaurant on San Pedro and
Lomas. Vanessa had bulgogi and I had C2. It was an extremely hot
clay bowl with meat, veggies and rice with an egg yolk on top. I dumped
chili sauce into it. The
bowl was hot enough to cook the egg as you eat it. Pretty good. I ate
it all, posthaste. For lunch today, it’s more of the leftovers from lunch Sunday.