2/11/2002 lunch

Papaya. I don’t think it was ripe because it had very little taste. It’s very difficult to judge whether a fruit you know
nothing about is ripe. Apparently I should have waited until it was more orange. After that, it was frozen spaghetti and
veggies in dressing. Ever notice how quickly dishes can pile up? Sometimes I think about just using one plate and washing it
after each time I eat.

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