Leftover spaghetti-like pasta. It had the same sauce as spaghetti but it was one of the 10,000 forms of
pasta that there is a special word for. I would describe it as multi-folded ruffly pasta about half
an inch in diameter. Anyway, Vanessa made it last night and it’s quite good. Served with salad and
instant croissants. Also, chocolate pie from the grocer’s freezer. (Hey we’re sick! We need our medicine!)