7/9/1999 lunch

Blimpie’s Best. That’s pretty sorry for his best. Last time I went to
Blimpie’s, they gave me some sandwich with 5 lbs of meat. I think Blimpie
has an agenda against me. I knew immediately when they gave me that
horrid dijon mustard instead of that wonderful artificially dyed brilliant
yellow mustard I’m used to. Sometimes you get used to the cheap
stuff…take Jello brand cheesecake, for example.

7/6/1999 lunch

Papa Felipe’s relleno. Reasonably good food. But what’s with those tiny
tea glasses? The waitress, herself, admitted it would maker her job
easier to have bigger glasses. She was having to refill the glasses every
5 minutes. If YOU ever start a restaurant, think big when you talk about

6/28/1999 lunch

Mario’s tortellini. Better than what I’m used to there. Vinegary salad
dressing on the salad though and I can’t stands vinegar! Vinegar forced
my people out of their land, you see. How did they think of vinegar?
“Hmm, this wine seems to have gone bad. Perhaps it can be used as an